Cozy Dough officially started in 2026, but has been growing and developing since 2021, on the tail end the sourdough trend.

I wanted to learn how to feed my family with clean and filling ingredients that serve the body, mind, and spirit. I learned about the impact that sourdough can have on your mental, emotional, and physical health and decided to try creating my own starter.

Since then I have made hundreds of loaves of bread (and other tasty sourdough baked goods!) and learned the importance of patience and persistence in bread-making. I’m constantly experimenting and learning, so join me in creating a few more cozy moments in your day!